Call Us +91-74050 74974

Feel the farm quality

Who We Are

Quality Products from Farm

Seasonal & Freshly Picked
Organic foods are foods produced by methods that comply with the standards of organic farming. It supports cycling of resources, ecological balance, and conserve biodiversity.

What's in the Box This Week

good food from good people

What We Offer

SPICES

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production.

HERBALS

Herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, medicinal purposes, or for fragrances; excluding vegetables and other plants consumed for macronutrients. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.

FLOWERS

A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants . The biological function of a flower is to effect reproduction, usually by providing a mechanism for the union of sperm with eggs. Flowers may facilitate out-crossing  or allow selfing . Some flowers produce diaspores without fertilization . Flowers contain sporangia and are the site where gametophytes develop.

Let's Connect